Beef Stew meat is something you should always have in the freezer. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into beef stew.Important Note *This Product Is Subject To Lower Prices! That’s Right, Each Weight Based Product is Pre-Authorized at Checkout For Our Highest Price Point. Within Seven Days We Will Review Your Pre-Authorized Invoice and Adjust Amount Owed Lower Based on Actual Weight Being Purchased. At checkout you will be pre-authorized for the largest amount/size as your deposit. However, at shipping we will reduce cost to match the amount/size you are purchasing.
