The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip, if you would take that strip and cut it away from the bone, you would have a Kansas City or New York Strip. On the smaller side of the T-bone is the tenderloin.All natural home raised beef, no artifical hormones. Two steaks to a package. Important Note *This Product Is Subject To Lower Prices! That’s Right, Each Weight Based Product is Pre-Authorized at Checkout For Our Highest Price Point. Within Seven Days We Will Review Your Pre-Authorized Invoice and Adjust Amount Owed Lower Based on Actual Weight Being Purchased. At checkout you will be pre-authorized for the largest amount/size as your deposit. However, at shipping we will reduce cost to match the amount/size you are purchasing.
