Chuck roast is our first pick for pot roast. It has outstanding marbling making the roast tender and juicy when braised. The Chuck roast is an extension of the Ribeye and as such shares a lot of the same qualities. Important Note *This Product Is Subject To Lower Prices! That’s Right, Each Weight Based Product is Pre-Authorized at Checkout For Our Highest Price Point. Within Seven Days We Will Review Your Pre-Authorized Invoice and Adjust Amount Owed Lower Based on Actual Weight Being Purchased. At checkout you will be pre-authorized for the largest amount/size as your deposit. However, at shipping we will reduce cost to match the amount/size you are purchasing.
