Also known as the New York Strip this juicy cut comes from the most tender section of yak: the short loin. The thick Kansas City Strip is named for the city where it originated. This is the tail of the striploin. Especially tender and flavorful. Prepare on grill and serve rare! This is the tail of the striploin. Especially tender and flavorful. Prepare on grill and serve rare! Our premium Yak meats are USDA inspected and approved. All natural artificial hormone & antibiotic-free just for you. We sell our Meats by the pound & ship at the beginning of the week to ensure that your product arrives Frozen fresh to your front door step. Important Note *This Product Is Subject To Lower Prices! That’s Right, Each Weight Based Product is Pre-Authorized at Checkout For Our Highest Price Point. Within Seven Days We Will Review Your Pre-Authorized Invoice and Adjust Amount Owed Lower Based on Actual Weight Being Purchased. At checkout you will be pre-authorized for the largest amount/size as your deposit. However, at shipping we will reduce cost to match the amount/size you are purchasing.