Yak steak bites are seared to perfection and served with a creamy blue cheese dip. They make for a rich and savory appetizer that’s perfect for any occasion.

Ingredients:

• 1 Yak KC NY Strip Steak, cut into bite-sized pieces
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup blue cheese, crumbled
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lemon juice

Instructions:

1. Season the yak steak pieces with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear steak bites until browned and cooked to your liking.
3. In a bowl, mix blue cheese, sour cream, mayonnaise, and lemon juice to make the dip.
4. Serve steak bites with blue cheese dip on the side.