Ground yak meat is a wonderful alternative to more commonly used ground meats like beef, lamb, or pork. Not only is it lean and packed with nutrients, but it also brings a distinct flavor that’s both rich and slightly sweet, elevating dishes in unexpected ways.

Spicy Yak Chili
Chili is the ultimate comfort food, and using ground yak meat gives it an interesting twist. This recipe is packed with heat and flavor, featuring hearty beans, tomatoes, and a variety of spices that bring out the best in the yak meat. Perfect for a cold night or game day, this spicy yak chili is sure to impress.

Ingredients:

1 lb ground yak meat
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tbsp tomato paste
1 tbsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional for extra heat)
Salt and pepper to taste
Fresh cilantro, shredded cheese, and sour cream for garnish
Instructions:

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until the vegetables are softened, about 5 minutes.
Add the ground yak meat to the pot and cook until browned, breaking it up with a spoon as it cooks.
Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for an additional 2-3 minutes to allow the spices to become fragrant.
Add the diced tomatoes, tomato paste, kidney beans, and black beans to the pot. Stir to combine, then bring the mixture to a simmer.
Cover the pot and let the chili simmer for 30-45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings as needed. Serve hot, garnished with fresh cilantro, shredded cheese, and sour cream.