These spicy yak tacos bring a unique twist to a classic favorite. The rich flavor of this meat is enhanced with a spicy seasoning blend and topped with fresh salsa. Perfect for a fun and flavorful appetizer that’s easy to make and enjoy.

Ingredients:

• 1 Yak Ribeye Steak, very thinly sliced
• 1 tbsp taco seasoning
• 8 small corn tortillas
• 1 cup salsa
• 1/2 cup shredded lettuce
• 1/4 cup sour cream

Instructions:

1. Cook the steak with taco seasoning until fully cooked.
2. Warm tortillas and fill with meat, salsa, lettuce, and sour cream.
3. Serve immediately.