These crispy tostadas are topped with seasoned yak sirloin steak, fresh pico de gallo, and a drizzle of lime crema. They are a fun and flavorful appetizer perfect for any party.
Ingredients:
- 1 Yak Sirloin Steak
- Salt and pepper to taste
- 1 tsp ground cumin
- 1 tsp chili powder
- 8 small corn tortillas
- 1 cup pico de gallo
- 1/4 cup sour cream
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions:
- Season the yak sirloin steak with salt, pepper, cumin, and chili powder, then sear in a hot skillet until medium-rare. Let rest, then slice thinly.
- Fry the corn tortillas in hot oil until crispy. Drain on paper towels.
- Mix sour cream and lime juice to make the lime crema.
- Top each tostada with the sirloin slices, pico de gallo, and a drizzle of lime crema.
- Garnish with fresh cilantro and serve immediately.